Hump Day at Fat Monster
This week Tim and I have been graced with the presence of one of our most valued team members from up north (Oakland). Of course, I refer to none other than the peripatetic Scott Bullis (referred to always as Bullis - never Scott). Bullis occasionally runs a steadicam rig for us and otherwise serves as a grip on more than 90% of our productions. A skilled chef, Bullis also runs the kitchen when he is in town or on set.
Tonight Bullis and I are quaffing Hoegaardens and Stellas at Fat Monster HQ while Tim is off with lowlifes prowling the bars and stripclubs of San Bernardino County. We're thinking things will get interesting around, say, 2:00 am. when Mr. Hyten and friends return. We shall have the cameras ready.
Tonight Bullis and I are quaffing Hoegaardens and Stellas at Fat Monster HQ while Tim is off with lowlifes prowling the bars and stripclubs of San Bernardino County. We're thinking things will get interesting around, say, 2:00 am. when Mr. Hyten and friends return. We shall have the cameras ready.

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